Iced Coffee: Recipes, Tips, and Tricks

Iced Coffee: Recipes, Tips, and Tricks

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Emily Han
Aug 20, 2010
In our house, the warm-weather staple is cold, smooth, and creamy ... No, we're not talking about iced cream but iced coffee! There are many ways to make it, from using a mason jar or a Toddy, or even a martini shaker. We've rounded up some of the best recipes, tips, and tricks below – and be sure to share your own, too! PICTURED1 Cold-Brewed Iced Coffee – The Splendid Table's easy recipe for coffee concentrate, which you can mix with ice, milk, or even hot water ... plus, The Bitten Word tries the mason jar method • 2 How To: Make Iced Coffee – Our tips for brewing, chilling, and adding sugar and other flavorings (great ideas in the comments, too!) • 3 The Toddy Take On Iced Coffee – An excellent way to make a much larger amount of coffee concentrate • 4 At-Home Frappuccinos — the Vietnamese Way – Gourmet takes the classic Vietnamese coffee a step further • 5 Caffè Shakerato – Shake up your espresso Italian-style for a delightfully elegant and smooth drink Do you have any tips for iced coffee and coffee drinks? Related: Thirst Quenching Iced Tea: Recipe Roundup (Images: See linked posts for full image credits)
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