Ice cream season is upon us. Are you ready?
This Wednesday, at the 92nd Street Y, join Bobbie Meyzen, co-owner of the acclaimed Crème Crèmaillère Ice Cream (Bedford, NY) and an authority in the field, for a tasting and discussion of the similarities and differences among ice creams. Learn what makes certain ice creams better than others; discover the sensory, aesthetic and technical issues involved and what "mouth feel" means.
You'll get to participate in a blind tasting and find out which flavors and brands of ice cream are your favorites... as if you didn't already know.