If you were like me, it was too hot to do any work whatsoever, and you lazed about with your feet up, reading the newspaper. What a pleasure it was to run across the article in the Sunday Magazine about ice cream (Eat Memory: I Scream, Colin Whitehead), with recipes by Amanda Hesser for Strawberry Sorbet and Almond Granita.

If that isn't inspiration for your flavor, I don't know how to help you.