Q: I'm driving from DC to Chicago to visit my husband's family for Thanksgiving. I want to bring something delicious for the holiday but driving across the country makes it tough.
What can I make ahead and bring with me?
Sent by Heather
Editor: Heather, one thought is to make cinnamon rolls! There will probably be plenty of food for dinner; be the brunch hero. You can make the rolls ahead and freeze them, then pack them in a cooler. (Just make the rolls, bake — although I suggest underbaking a bit — and then warm in a 300°F oven.)
Readers, what else would you suggest?
(Image: Emma Christensen)