Q: I am trying to eat a healthier diet these days and of course, wild salmon is always recommended as one of the best foods you can eat for good nutrition. The problem is, I don't really like the taste of salmon. Are there any good recipes for salmon that disguise the taste of it?
Sent by Katie
Editor: What about making fish cakes? This recipe uses canned salmon, but you could also cook fresh salmon, flake it with a fork, and use it in this recipe:
Readers, what other ideas do you have?