(Image credit: Anjali Prasertong)

Q: I am trying to eat a healthier diet these days and of course, wild salmon is always recommended as one of the best foods you can eat for good nutrition. The problem is, I don't really like the taste of salmon. Are there any good recipes for salmon that disguise the taste of it?

Sent by Katie

Editor: What about making fish cakes? This recipe uses canned salmon, but you could also cook fresh salmon, flake it with a fork, and use it in this recipe:

Readers, what other ideas do you have?

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