Breakfast is essential, especially on cold mornings. Williams-Sonoma is featuring an indulgent brunch menu that, taken all together, would be a feast suitable for Christmas morning. But we can see making one of the dishes, this Strata with Cipollini Onions and Arugula, any time.
Asiago cheese and French bread make for a yummy and warm breakfast.
(The rest of the menu includes things like Mini Doughnuts and Almond Scones with Tangerine Curd.)