Hungry For: Strata with Cipollini Onions and Arugula

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Breakfast is essential, especially on cold mornings. Williams-Sonoma is featuring an indulgent brunch menu that, taken all together, would be a feast suitable for Christmas morning. But we can see making one of the dishes, this Strata with Cipollini Onions and Arugula, any time. Asiago cheese and French bread make for a yummy and warm breakfast.

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(The rest of the menu includes things like Mini Doughnuts and Almond Scones with Tangerine Curd.)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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