Hungry For: Black Bean and Chorizo Soup

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Even though we are all about cooking - not restaurants - here at The Kitchn, we are always looking for inspiration when we eat out. A favorite lunch spot has this black bean soup simmered with whole chunks of spicy chorizo that smoke up the whole bowl. It's served with a little lump of avocado sour cream - so, so good!

Here's a recipe that we hope will approximate that incredible bowl of soup - Black Bean and Chorizo Chil from Cooking Light. It's a place to start, anyway.

Are there any recipes you've had out lately that you'd like to recreate in?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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