Huevos divorciados is two fried eggs, each topped with either red or green salsa. Sometimes a runnel of beans separates them, and there are always tortillas on the side for sopping up the pool of salsa and runny yolk.
Frying the eggs is easy enough, but the key is homemade salsa, which transforms this straightforward combination into something special. Salsa can be prepared ahead, even a few days before, making huevos divorciados a legitimate weekday breakfast option, though for some reason I think it always tastes best on Sunday mornings.
• Get the recipe: Huevos Divorciados - Epicurious
Or just make fried eggs topped with your favorite red and green salsas, like these:
Have you ever tried huevos divorciados?