How To Do Just About Anything in the Kitchen

This week, Cure-takers are learning one new skill. So what if you're not one of the 800+ participants, why not make a spring resolution to learn a few new tricks in the kitchen?

Mining the site for how-to posts, I couldn't believe how many we had in our archive. Here is a hefty helping: BASICS & DIY RECIPES:

How to Make Chicken Stock

How to Make a Basic Vinaigrette

How to Make Iced Coffee

How to Make Fried Chicken

How to Make Fresh Pasta

How to Make Sauerkraut

How to Make Instant Oatmeal

How to Make Dill Pickles

How to Make Breadcrumbs

How to Make Hollandaise Sauce

How to Brown Butter

How to Caramelize Onions

PREP:

How to Dice an Onion

How to Wash Lettuce

How to Plump Your Raisins

How to Clean Whole Squid

How to Open a Pomegranate

How to Prep an Artichoke

How to Clean Morel Mushrooms

How to Clean and De-Beard Mussels

How to Slice a Mango

How to Cut a Butternut Squash

How to Peel Garlic Quickly and Easily

How to Ripen Green Tomatoes

ACT LIKE A PRO:

How To Write a Recipe Like a Professional

How to Create Your Own Cocktail Recipes

KITCHEN KEEPING:

How to Season a Wok

How to Clean a Cast Iron Grill Pan

How to Organize Your Fridge

How to Build a Spice Rack

COCKTAILS:

How to Rim a Cocktail Glass for Margaritas and More

How to Make the Best Ice Cubes for Summer Cocktails

How to Infuse Vodka

MEAT:

How to Broil a Steak in the Oven

How to Cook and Shred a Pork Shoulder

How to Brine Meat

How to Trim the Fat Off Meat

How to Grind Your Own Sausage

How to Tell When Your Steak is Done

SWEETS & BAKING:

How to Line a Cake Pan with Parchment

How to Soften Hard Brown Sugar

How to Frost a Cupcake

How to Frost a Layer Cake

How to Shape a Round Loaf

How to Crack an Egg with One Hand

How to Make Ice Cream Without an Ice Cream Maker

Now don't tell me you know how to do everything on that list... write in below and tell us what new skill you're tackling.

A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your inbox every Thursday.

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