How-To Tutorials Galore

Home Hacks Roundup

As February comes to a close, I want to share with you a pretty great feat that the Kitchn team accomplished this month. All month long as part of our Home Hacks theme, we have been getting down to brass tacks — to do stuff in the kitchen — and recording it meticulously with step-by-step photos and instructions.

Today I'm taking a look back at some of the best How-To tutorials from our team. From baking bread to making perfect bacon, and cleaning cast iron to carving a whole chicken, here's a look at how do to just about anything in the kitchen. I hope you learn something new from a few of these posts; I certainly did.

How To Make...

Learn Great Knife Skills!

How To Bake...

Baking Videos


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How To...

How To Clean...

How To Choose the Best...

A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your inbox every Thursday.

(Images: Faith Durand and Kathryn Hill)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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