We love questions from our readers. In 2008 alone we had over 130 Good Questions posted, answered, and discussed here at The Kitchn. There's no way we can round up all of these good questions from the past year, but we did pick out 20 or so of the most popular questions. Here they are -- for continued edification and education.
Antidotes to bland cooking, resources for new vegetarians, free recipe card templates, great chef's knives, a mystery fruit, and how to clean a cast iron pan, below.
Best Reader Questions from 2008
• How Long Can I Leave Butter Out?
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