No-Knead Pumpkin Rolls & How to Stop Wasting Food

Friday Flashback

Does this October weather have you craving slow-cooked dishes that fill your home with mouthwatering aromas? How do chicken divan, creamy lentil soup, and pumpkin rolls with brown sugar glaze sound to you? From this time last year, we have these recipes plus tips on making them, eating them, and not wasting the leftovers.

PICTURED ABOVE, LEFT TO RIGHT
Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze
Look! A Peek Inside Jamie Oliver's New Kitchen
Sweet Potato Cakelets from Good to the Grain by Kim Boyce
Early Fall Project: Make Fruit Vinegar
Tip: A Faster, Easier Way to Chop Fresh Herbs
Hearty, Earthy, and...Lemony? Red Lentil Soup from Orangette

NOT PICTURED ABOVE
Tips: How to Stop Wasting Food
Potato Chips to Bacon Bites: 14 Potato Recipes for Fall
Recipe: Chicken Divan Casserole from Scratch
Preparing for Flu Season: Sopa de Ajo
Chop, Don't Mince: Time-Saving Tips from Mark Bittman
Good Ways to Add More Protein to My Breakfast?

Previous Friday Flashback: Real Irish Scones & 10 Ways to Eat Spaghetti Tonight