No-Knead Pumpkin Rolls & How to Stop Wasting Food

Friday Flashback

Does this October weather have you craving slow-cooked dishes that fill your home with mouthwatering aromas? How do chicken divan, creamy lentil soup, and pumpkin rolls with brown sugar glaze sound to you? From this time last year, we have these recipes plus tips on making them, eating them, and not wasting the leftovers.PICTURED ABOVE, LEFT TO RIGHTRecipe: No-Knead Pumpkin Rolls with Brown Sugar GlazeLook! A Peek Inside Jamie Oliver's New KitchenSweet Potato Cakelets from Good to the Grain by Kim BoyceEarly Fall Project: Make Fruit VinegarTip: A Faster, Easier Way to Chop Fresh HerbsHearty, Earthy, and...Lemony? Red Lentil Soup from Orangette

NOT PICTURED ABOVE
Tips: How to Stop Wasting Food
Potato Chips to Bacon Bites: 14 Potato Recipes for Fall
Recipe: Chicken Divan Casserole from Scratch
Preparing for Flu Season: Sopa de Ajo
Chop, Don't Mince: Time-Saving Tips from Mark Bittman
Good Ways to Add More Protein to My Breakfast?

Previous Friday Flashback: Real Irish Scones & 10 Ways to Eat Spaghetti Tonight

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