How to Start Cooking at Home & One-Pot Pasta e Fagioli

Friday Flashback

A year ago, we kicked off the post-holiday season with an entire week dedicated to soups, soups, and more soups. We had recipes galore, from tangy Mulligatawny to a black-eyed pea soup from down south, as well as suggestions for immersion blenders, soup-tastic side dishes, and more. PICTURED ABOVE, LEFT TO RIGHTKitchen Basics: 15 Ways to Start Cooking at HomeCozy Winter Recipe: One-Pot Pasta e FagioliKitchen Tour: The Bond Street Rooftop KitchenBest Simple Supper: Miso Soup with Rice and Poached EggImmersion Blenders: Should You Buy One?Recipe: Black-Eyed Pea Soup with Andouille and Collards

NOT PICTURED ABOVE
Make It a Meal: Best Salads and Bread to Pair with Soup
The Best Way to Freeze Single Servings of Soup
Help! Why Did My Chicken Soup Turn to Jell-O?
Spicy Soups to Keep You Extra Warm
Soup Recipe: Tangy Turkey Mulligatawny
Sandwiches and Beyond: 15 Nourishing Lunch Recipes

Previous Friday Flashback: How to Buy a KitchenAid & Vegan Thumbprint Cookies

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