How To Shuck Corn, Charcoal vs. Gas Grilling, Great Frozen Treats, Mainstream Hangover Cures, and Small Cool Kitchens

Most Popular Posts Published July 21 - 27

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Happy Saturday, friends! Popular posts this week on The Kitchn include a scientific look at which method of grilling — charcoal or gas — is better, an explanation for why heirloom tomatoes have scars, a tutorial on how to shuck corn to get rid of all the silks, and all the kitchens from week two of our Small Cool Kitchens contest!

15. 5 Hangover Cures That Went Mainstream
14. What I Fed to 15 Cross-Country Bikers
13. Charcoal vs. Gas Grilling: A Scientific Look at Which Method Is Better
12. Drink Recipe: Cold Brewed Jamaica (Hibiscus Iced Tea)
11. Why Do Heirloom Tomatoes Have Scars?
10. How To Shuck Corn Quickly and Cleanly

9. WikiPearls: The Ice Cream of the Future

8. Why I Love Summer: Embracing Lazy Cooking

7. Recipe: Watermelon Popsicles

6. 10 Lemonade Treats to Eat this Summer

5. Vote! Small Cool Kitchens Week 2

4. How To Make Bread in the Slow Cooker

3. 15 Frozen Treats to Beat the Heat

2. Recipe: The Best Ever Veggie Burgers

1. How To Make the Best Iced Coffee

Previous Hot Posts: The Best Way to Eat a Salad, How to Pack a Salad in a Jar, Recipes for Hot Weather, and Salad Dressings to Know By Heart

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