How to Ripen Green Tomatoes Indoors

One of heirloom tomato plants has 47 green tomatoes dangling from its branches. Sadly, there is pretty much zero chance they will ripen on the vine before our first frost, so I am going to bring the green tomatoes indoors. We will definitely use a few to make fried green tomato sandwiches and green tomato chutney, but I will ripen the rest using a super simple technique.

Read the full post at Re-Nest

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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