Mincing garlic is a small yet ubiquitous kitchen task. We do this nearly every day! Here Emma shows you how she minces a clove of garlic, along with a great little tip to help keep the garlic from sticking to your knife. A simple task, but sometimes it's helpful to watch how someone else does it! (Even if our camera work is a little shaky; we're working on it, we promise!)
Is this pretty much how you mince a clove of garlic? Or do you have other good tips or tricks for quickly cutting garlic?