How To Make Sloppy Joes in the Slow Cooker

How To Make Sloppy Joes in the Slow Cooker

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Kelli Foster
Jun 15, 2016
(Image credit: Leela Cyd)

All hail the slow cooker! We've seen this appliance prove its worth time and time again, but with sloppy joes it makes the easy meal even easier.

It takes those messy sandwiches that made our childhoods so delicious, and makes them even tastier. This is all thanks to a hot mix of hearty meat combined with a homemade sauce bursting with deep, rich, tomatoey flavor.

(Image credit: Leela Cyd)

A True Set-It-and-Forget-It Meal

While stovetop sloppy joes aren't particularly tough to make and don't require a long cook time, sometimes we need an easier way out. Whether it's work or life or kids, sometimes finding those 30 minutes to get in front of the stove just doesn't feel feasible. Enter the slow cooker! When I'm faced with those obstacles, the slow cooker feels like my greatest ally.

The prep work is simple and limited to chopping the onion and bell pepper, measuring the ingredients for the sauce, and then stirring everything together. From there, the slow cooker does all the heavy lifting. All you need to do is be ready to eat when the timer buzzes.

(Image credit: Leela Cyd)

Make a Better Sauce with Pantry Staples and the Slow Cooker

Unlike the sloppy joes of your childhood, there's no canned sauce or powdered packets here. But just because we're ditching the packet doesn't mean we're going to make this complicated. The ingredients for this sauce can be found in most pantries. As it turns out, everyday ingredients — like tomato sauce, ketchup, and Worcestershire sauce, along with garlic powder and ground mustard — prove to be quite the combination when the slow cooker is involved.

Hours of low, slow cooking give these ingredients ample time to meld together, making for a sauce that's deeper, richer, and far more flavorful than anything you could ever achieve with 20 minutes on the stovetop.

The Meat

Just as with the classic version, these sloppy joes are made with a base of ground beef. While ground beef with a higher fat content is ideal for burgers, it can make for a greasy sauce. Instead, stick with an 85 percent lean/15 percent fat blend, or another combination that's even more lean. Since the meat is cooked right along with the sauce, there is no worry about it drying out.

There's also no need to stick with beef only; there's plenty of space to experiment and get creative. Go ahead and swap the beef for ground turkey, or try a blend of lean ground beef and pork.

How To Make Sloppy Joes in the Slow Cooker

Makes enough for 6 sandwiches

What You Need

Ingredients
1 1/2 pounds lean ground beef
1/2 medium onion, finely chopped
1 medium red bell pepper, cored, seeded, and diced
1 (15-ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons packed brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon dry ground mustard
1/2 teaspoon garlic powder (no salt added)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 hamburger buns, for serving

Equipment
Cutting board
Chef's knife
Measuring cup
Measuring spoons
4-quart or larger slow cooker

Instructions

  1. Add the ingredients to the slow cooker: Place all the ingredients except the buns in the insert of a 4-quart or larger slow cooker. Stir so everything is well-combined, making sure to break up the beef.
  2. Cook the sloppy joes: Cover the slow cooker with the lid. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours. Stir the mixture again.
  3. Assemble the sloppy joes: Divide the sloppy joe mixture between the hamburger buns and serve immediately.

Recipe Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Stylist Credits

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