How To Make Pizzadillas

Mid-way through congratulating ourselves (and alerting Merriam Webster) that we'd invented a new food and coined a word, we learned that we are the 1,256,339th person to make pizzadillas from leftover tortillas and that "pizzadilla" entered the esteemed OED in 1444. Anyone who hasn't tried this quick, kid-friendly snack, read on for the simple how-to.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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