How to Make Peepshi = Peeps Sushi

How to Make Peepshi = Peeps Sushi

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Faith Durand
Apr 1, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week: Peeps Sushi, aka Peepshi! This plus mail order ice cream from the queen of cool, a review of one of our own recipes, and a tortino di cioccolato from Jim Lahey. • How to Make Peepshi = Peeps Sushi - Plus a primer on eating peepshi properly. • Dinner Tonight: Ginger and Cilantro Baked Tilapia - Nick reviews our recipe for ginger and cilantro tilapia. It's fast! It's easy! • Cook the Book: Tortino di Cioccolato - Like a flourless chocolate cake, except with breadcrumbs. Fascinating! • Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche - Four things we really like — all on the same plate! • Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio - A review of the best ice cream you'll ever taste. Previous Good Eats: Polenta with a Leek and Mushroom Ragu (Image: Grace Kang/Good Eats)
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