How to Make Peepshi = Peeps Sushi

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Peeps Sushi, aka Peepshi! This plus mail order ice cream from the queen of cool, a review of one of our own recipes, and a tortino di cioccolato from Jim Lahey.

How to Make Peepshi = Peeps Sushi - Plus a primer on eating peepshi properly.

Dinner Tonight: Ginger and Cilantro Baked Tilapia - Nick reviews our recipe for ginger and cilantro tilapia. It's fast! It's easy!

Cook the Book: Tortino di Cioccolato - Like a flourless chocolate cake, except with breadcrumbs. Fascinating!

Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche - Four things we really like — all on the same plate!

Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio - A review of the best ice cream you'll ever taste.

Previous Good Eats: Polenta with a Leek and Mushroom Ragu

(Image: Grace Kang/Good Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.