How to Make Peepshi = Peeps Sushi

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Peeps Sushi, aka Peepshi! This plus mail order ice cream from the queen of cool, a review of one of our own recipes, and a tortino di cioccolato from Jim Lahey.

How to Make Peepshi = Peeps Sushi - Plus a primer on eating peepshi properly.

Dinner Tonight: Ginger and Cilantro Baked Tilapia - Nick reviews our recipe for ginger and cilantro tilapia. It's fast! It's easy!

Cook the Book: Tortino di Cioccolato - Like a flourless chocolate cake, except with breadcrumbs. Fascinating!

Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche - Four things we really like — all on the same plate!

Mail-Order Ice Cream from Jeni's Splendid Ice Creams in Columbus, Ohio - A review of the best ice cream you'll ever taste.

Previous Good Eats: Polenta with a Leek and Mushroom Ragu

(Image: Grace Kang/Good Eats)