What You NeedIngredients 1 egg yolk 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/2 cup canola oil Equipment
Instructions1. Mix the egg yolk, lemon juice, salt, and dry mustard together in a large bowl. Whisk to combine. 2. Pour in about a teaspoon of oil, whisk, and then pour in another teaspoon. 3. Keep pouring the oil in a slow drizzle, and whisking vigorously. Stop pouring in the oil once the mixture has emulsified into a smooth, creamy, thick sauce. You probably will not use all of the oil, unless the egg yolk is extra large.
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