How To Make Layered, Marbled Bread

Delicious links for 9.9.09

A great how-to on making that lovely, swirled marble bread. Plus grilled corn and blueberry salad, and a new butter package that doesn't need a knife to spread.

Today's Delicious Links

A clever butter package - At Packaging of the World.

Roasted Corn and Blueberry Salad - At Houseboat Eats.

How to make Japanese multi-layer marble bread - At A Food-Lover's Journey.

Pressed Flowers Mug - At Anthropologie.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.