How To Make Layered, Marbled Bread

How To Make Layered, Marbled Bread

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Faith Durand
Sep 9, 2009
A great how-to on making that lovely, swirled marble bread. Plus grilled corn and blueberry salad, and a new butter package that doesn't need a knife to spread.
Today's Delicious Links
A clever butter package - At Packaging of the World. • Roasted Corn and Blueberry Salad - At Houseboat Eats. • How to make Japanese multi-layer marble bread - At A Food-Lover's Journey. • Pressed Flowers Mug - At Anthropologie.
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