How To Make Infused Olive Oils and an Alpine Martini

Delicious links for 8.5.09

Some very cool (literally) ideas in today's Delicious Links: an Alpine Martini with Douglas fir sorbet, plus retro cool refrigerators.

Today's Delicious Links

How To Make Infused Olive Oil - Like that gorgeous basil oil. Yum! At Once Upon a Plate.

Frozen Yogurt Popsicles - With fruit inside! Bonus. At jglee's food musings.

Alpine Martini - A famous cocktail, with a recipe for Douglas fir sorbet. Wow! (via not martha)

Big Chill Retro Appliances - Deliciously cool. (via notcot)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.