How To Make Infused Olive Oils and an Alpine Martini Delicious links for 8.5.09

Some very cool (literally) ideas in today's Delicious Links: an Alpine Martini with Douglas fir sorbet, plus retro cool refrigerators.

Today's Delicious Links

• How To Make Infused Olive Oil - Like that gorgeous basil oil. Yum! At Once Upon a Plate.

• Frozen Yogurt Popsicles - With fruit inside! Bonus. At jglee's food musings.

• Alpine Martini - A famous cocktail, with a recipe for Douglas fir sorbet. Wow! (via not martha)

• Big Chill Retro Appliances - Deliciously cool. (via notcot)

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Comments (4)

I saw that GORGEOUS orange Big Chill fridge at the Southern Food & Wine Show this past weekend. It was SO pretty!

Pretty much the best thing about Cascade was that Alpine Martini....

When we redid our kitchen (moderate NYC apartment) we tried to figure out how to fit that Big Chill Orange Fridge in there (they have them at Krup's on 18th St.). The problem was that the clearance for opening the door was too big for our fridge niche (the door is rounded and has that beautiful chrome handle), and the fridge is too deep (wide) to fit in our kitchen opening.

We called Big Chill (we were really trying) to find out about the minimum clearances and taking the door off to get it in the kitchen, but it wasn't going to work. They said they were going to make a smaller apartment size one in the future.

To get over the loss of orange we redid the floors with a great sheet of orange speckled marmoleum (carried by Aronsons).