One blogger is running a series called "So You Grew a Garden... Now What?" This is just the set of resources we need: ideas for using up all those cucumbers, peppers, and other bounty from the garden. Read on for this plus homemade udon noodles, a lovely cutting board and dish, and gorgeous lunchboxes.
Today's Delicious Links
• "So You Grew a Garden... Now What?" - From Jessica at What's Cooking in the Orange Kitchen. Right now she is on installment #6: Dill pickles.
• Cut & Paste - A maple cutting board with a porcelain dish to hold it. Lovely. Pricey.
• Lacquer enameled tiffin box - Still a prototype, but how gorgeous.
• How to make chewy udon noodles - At She Simmers. This has been on our to-do list for a while now!
Eileen's Beachside Oasis Kitchen
How to Make Fresh Pasta Dough in the Food Processor
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Floral Drink Dispen...
Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
Marisa and Peter's Playfully Eclectic Home
Ooo, definitely need to try the udon! It's one of my favorite dishes.
Want a fantastic dill pickle recipe? Here's the secret family recipe, passed down from great-great-grandmother to me. Yours for the borrowing! http://sustainablediet.blogspot.com/2008/07/preserving-bounty.html
LOVE those lunchboxes!
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