How To Make Homemade Udon Noodles & Garden Pickles

Delicious links for 7.16.09

One blogger is running a series called "So You Grew a Garden... Now What?" This is just the set of resources we need: ideas for using up all those cucumbers, peppers, and other bounty from the garden. Read on for this plus homemade udon noodles, a lovely cutting board and dish, and gorgeous lunchboxes.

Today's Delicious Links

"So You Grew a Garden... Now What?" - From Jessica at What's Cooking in the Orange Kitchen. Right now she is on installment #6: Dill pickles.

Cut & Paste - A maple cutting board with a porcelain dish to hold it. Lovely. Pricey.

Lacquer enameled tiffin box - Still a prototype, but how gorgeous.

How to make chewy udon noodles - At She Simmers. This has been on our to-do list for a while now!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.