Cauliflower rice is something that has to be made in order to be believed. The realization that you can turn a giant head of cauliflower into something light and fluffy enough to pass for rice, all in under 10 minutes, truly deserves to be called "mind-blowing."
Need some convincing? Watch this video and witness for yourself how easy this really is.
Once you've made your cauliflower rice, you can use and serve it in nearly all the same ways as regular rice: sauté it with olive oil and herbs for a simple pilaf side dish, turn it into a satisfying salad for lunch, or even make cauliflower fried rice.
Have you tried cauliflower rice yet? What are you waiting for?
Get the Step-by-Step Instructions
→ Video by Rebecca Blumhagen for The Kitchn