How to Make a Simple, Fruity Dandelion Wine for Summer

When I found this small, lovely book in a used bookstore, I knew I had to buy it. Published in 1971, "Cooking with Flowers" contains recipes for soups, salads and other nibbles, all infused with flavors and fragrance from the garden. This summer, I'll be making this recipe for dandelion wine.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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