Last week's Tips for Leftover Wine sparked some discussion about freezing it to cook with later. Do you ever freeze wine? Here's how we do it...It's really quite easy – we simply pour leftover red or white wine into an ice cube tray and freeze it overnight. The alcohol prevents it from freezing completely, but the cubes are solid enough to pop out and transfer to another container.
If you prefer larger or more exact portions, you could use a muffin tin instead of an ice cube tray or measure and pour the wine directly into a plastic freezer bag.
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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