Eggs! We love eggs. Here at the end of January, with short busy days, and little free time, we rely on eggs like nothing else. A poached egg on polenta; a fried egg on a salad; creamy scrambled eggs on toast — an egg adds delicious protein to any meal. Here's a roundup of all our egg tutorials and some of our best tips for choosing, cooking, and eating the incredible egg.
Some might say that eggs get a little over-exposed here, but we can't get enough of them! Here are eight tutorials and well-illustrated guides to working with eggs, along with some more tips and recipe roundups below.
Egg Tutorials
TOP ROW
• 1 How To Poach an Egg: The Video
• 2 How To Make Creamy, Luscious Scrambled Eggs
• 3 How To Poach an Egg in the Microwave
• 4 How To Fry an Egg: The Video
• 5 How To Make a Soufflé
BOTTOM ROW
• 6 How To Make Sweet and Silky Crème Anglaise Sauce
• 7 How to Get the Eggshell Out of a Cracked Egg
• 8 Quick Tip: Use Salt To Help Clean Up Egg Spills
More Egg Tips
• Kitchen Tip: Testing Eggs For Freshness
• How to Separate an Egg
• How Do You Break An Egg?
• Basic Techniques: How to Fry an Egg
• Dorm Living: How To Cook Eggs in the Microwave
• Tip: Hard Boiling an Egg
• Tip: Perfect Hard-Boiled Eggs
• How To Fry-Poach an Egg
• How To: Fry An Egg the Spanish Way
• What Is the Best Way To: Fry an Egg?
Recipe Ideas for Eggs
• 10 Ways to Eat an Egg Tonight
• Un-Scrambled: More Ways to Eat an Egg
• Top Five: Ways to Eat a Fried Egg
• Dinner Solutions: Put an Egg on It
What's your favorite eggy recipe?
(Images: See linked posts for full image credits)
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I love poached eggs, too, and can't wait til summer so I can get just laid eggs from my local farmers market. They are so much more tasty!
I love eggs, everything is better with an egg on it!
Slow-scrambled eggs with feta, mmmm, mmmm, good.
Poached eggs fresh from the chicken, awesome! I used to poach eggs and dump them over salads. (I haven't done that here because I can't get fresh eggs- only supermarket ones). My hubby loves eggs too. Duck eggs were our treat from the farmer's market.
What about eggs in a basket? My new and favourite egg-related discovery!
Can there be only one?!
1. Eggs florentine
2. Sopa de Ajo with a poached egg inside, so when you break open the yolk it spreads and flavors the whole delicious bowl.
3. A warm spinach and bacon salad topped with a poached egg. Again, the delicious yolk goes a long way in flavoring the entire dish.
4. Wonderful, simple egg noodles tossed with just enough olive oil and some parmesan cheese.
I really want to make egg yolk ravioli (where the filling is an egg yolk). Delicious Days has a recipe for it here: http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/
It just haven't had the guts to actually try it yet. But doesn't it look *delicious*?!
One of my favorite ways to eat eggs is posted here:
http://fourclankitchen.wordpress.com/2011/01/30/turkish-spiced-eggs/
No mention of a 148 degree egg? It's considered "perfect" =).
One of the best things about living in Southern California: fresh, pastured eggs at the farmers market year-round.
I've been on an egg kick lately, and this is perfect to try out new recipes. thanks!
I love eggs. I love eggs like Cool Hand Luke style and this post totally takes me back to my childhood in Cape Cod, eating soft boiled eggs out of porcelain egg cups. Now I eat them any style, any time of the day. Usually on a plastic plate.
This article is perfect especially when you are in a camp. There are lot of ways to cook egg. Great job!
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I love a whole egg dropped into a Japanese-style "hot pot" of broth and vegetables, and sometimes noodles.
I like to scramble eggs in high heat - well explained in the Zuni Cafe Cookbook. As the water evaporates, the egg proteins extend, giving you very light fluffy eggs.