Eggs! We love eggs. Here at the end of January, with short busy days, and little free time, we rely on eggs like nothing else. A poached egg on polenta; a fried egg on a salad; creamy scrambled eggs on toast — an egg adds delicious protein to any meal. Here's a roundup of all our egg tutorials and some of our best tips for choosing, cooking, and eating the incredible egg.
Some might say that eggs get a little over-exposed here, but we can't get enough of them! Here are eight tutorials and well-illustrated guides to working with eggs, along with some more tips and recipe roundups below.