How To Buy a Wok

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends over at Serious Eats. This week we were intrigued by this guide to buying a wok, as well as a scrummy apricot cake, Armenian string cheese, and a shaved asparagus and prosciutto salad!

Equipment: How to Buy a Wok - Which wok is best? Peruse these qualifications, and see the Serious Eats top recommendation.

What to Do with Cocoa Nibs - Crunchy yet tender, chocolatey and bitter in all the right ways!

Braided Armenian String Cheese - A spectacular ball of braided wisps of salty cheese.

Dinner Tonight: Shaved Asparagus, Pea, and Prosciutto Salad - All we can say is yum.

Cook the Book: Apricot Cake - A scrumptious summer cake from Recipes from an Italian Summer.

Previous Good Eats: Deborah Madison's Tangelo-Tangerine Pudding

(Image: Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.