We were getting deep into Asian cuisine this time last year: eating soup dumplings, buying woks, and debating kobe beef. Read on for these, plus eating on $31 a week, tips for drizzling chocolate, and more from last year's archives.
The posts pictured above are in bold below.
• Buying a good wok doesn't have to mean emptying your bank account.
• Even the tiniest kitchens can still be super cozy.
• Hang onto summer just a little longer with these Vegetable and Mint Summer Rolls.
• For perfectly piped chocolate, all you need is a plastic baggie.
• Have ten minutes? That's all you need to give your pantry a quick tidy-up.
• A Chinese cleaver might be the only kitchen knife you'll ever need.
• Does mise en place really save as much time as chefs always say?
• There's no resisting a stack of ginger-infused pear pancakes.
• Here's how one reporter fed her family on $31 a week...while still shopping at Whole Foods and farmers markets.
• Don't you love brick accent walls in the kitchen?
• Coconut ice cream gets classy with shiso-sugar.
• Avocado smoothies are an energy-packed way to start the day.
• Is kobe beef really worth all the hype?
• Check in on our ongoing quest to find the perfect homemade pad thai.
• On cool mornings, a bowl of miso soup sounds perfect.<
• Soup dumplings! So delicate and so very good.