How To Build an Edible Super Bowl Stadium

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week — a DIY Super Bowl stadium made out of completely edible things! Plus, recipes for sriracha deviled eggs and homemade pizza rolls.

Super Bowl Partytime: How to Build an Edible Stadium - All edible, all savory. Check out the goldfish players!

4 Tips for Buying Great Cheese on a Budget - Best tip? Buy fresh mozzarella. It's a great deal.

Eat For Eight Bucks: Butternut Squash And Scallion Risotto - Risotto gets a bad rap for being difficult. Kick that off and make this yummy, easy one-dish meal.

Cook The Book: Sriracha Deviled Eggs - Spicy, lightly sour, and rich.

Bread Baking: Homemade Pizza Rolls - Move over, Totinos!

Previous Good Eats: The World's Easiest Homemade Donuts

(Image: Robyn Lee and J. Kenji Lopez-Alt/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.