Any recommendations for the best recipes to try with my five prized lemons?? I really want to showcase their flavor.
Sent by Christi
Editor: Christi, congratulations! These are such a treat. My own personal favorite way to really enjoy Meyer lemons is in this pie:
But if you don't want to use them all at one go (or in such a lemon-centric dessert!) then grating their zest into warm pasta with olive oil is a really wonderful way to get that herbed-citrus flavor they are known for. Save the juice to make lemonade, or for mixing into tea.
Readers, what are your favorite uses for Meyer lemons?
Related: Seasonal Spotlight: Meyer Lemons
(Image: Kathryn Hill)