Another scary article, Which Cut Is Older? (It's a Trick Question), in today's Times about our food supply: this time Marion Burros reveals the carbon monoxide treatment given to some steaks to give the appearance of rosy-red freshness. Another reason for us to learn as much as possible about where our food comes from, and how it is treated.
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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