How Pickle Juice Changed the World of Sports

Food News for Tuesday, February 8

In today's food news, via our friends at Food News Journal: Pickle juice and its secret benefits for athletes. Also, new guidelines for handling food allergies, and McSweeney's launches a cookbook imprint.

Read on for more news of the day via Food News Journal. • Year of the rabbit (plus recipes) - Year of the rabbit (plus recipes)
How to eat within new federal diet guidelines - Dallas News
Suzanne Goin's Valentine's Day panna cotta - Chicago Tribune
Big Salmon Run Spawns Profits - Wall Street Journal
New Guidelines for Handling Food Allergies - NPR
Dark chocolate may be healthier than fruit juices - NY Daily News
McSweeney's Launches Cookbook Imprint - Publishers Weekly
How Pickle Juice Changed the World of Sports - GOOD
China Bets Big on Bordeaux - Wine Spectator
Study: Climate change may cool Napa Valley - Decanter

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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