How Pickle Juice Changed the World of Sports

Food News for Tuesday, February 8

In today's food news, via our friends at Food News Journal: Pickle juice and its secret benefits for athletes. Also, new guidelines for handling food allergies, and McSweeney's launches a cookbook imprint.

Read on for more news of the day via Food News Journal. 

Year of the rabbit (plus recipes) - Year of the rabbit (plus recipes)
How to eat within new federal diet guidelines - Dallas News
Suzanne Goin's Valentine's Day panna cotta - Chicago Tribune
Big Salmon Run Spawns Profits - Wall Street Journal
New Guidelines for Handling Food Allergies - NPR
Dark chocolate may be healthier than fruit juices - NY Daily News
McSweeney's Launches Cookbook Imprint - Publishers Weekly
How Pickle Juice Changed the World of Sports - GOOD
China Bets Big on Bordeaux - Wine Spectator
Study: Climate change may cool Napa Valley - Decanter

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)