Q: I am planning an October wedding and since neither the groom nor I enjoy sweets, we were going to serve a cheese course with port. How much cheese should I be serving per person or for 130 people?
I plan to stack 4 or 5 wheels of different cheese on top of each other to resemble a cake. This will be served after a dinner of beef wellington, yorkshire pudding and various other sides
Sent by Jamie
Editor: Readers, how much cheese per person do you recommend serving as a dessert course?
(Image: Faith Durand)