I am thinking of making the turkey gravy that was posted at The New York Times
. Could you tell me if it will keep for three days in the fridge?
Sent by Sallie
Sallie, my experience has been that gravy is really only good for one or two days in the fridge. I find definite off flavors after that. But you can freeze it! Freeze just after making it, and then rewarm gently, whisking to smooth out any separation.
Readers, any thoughts?
Related: How To Make Turkey Gravy (Ahead of Thanksgiving!)
(Image: Faith Durand)