By now, the concept of food miles is well known, but this chart from GOOD, in collaboration with Naz Şahin & Şerifcan Özcan, makes the difference between local and conventional produce more concrete. For example, we were interested to learn that the average distance traveled by a local carrot from farm to store is equal to 213,840 carrots laid end to end. If that seems like a lot, consider the distance traveled by a non-local carrot – it's equivalent to 14,556,960 carrots laid end to end! It's a powerful image.
How about apples, broccoli, and other fruits and vegetables? Check out the infographic at GOOD:
• Transparency: How Far Your Produce Travels