How Eating Meat Can Save the Planet

Food News for Wednesday, October 13

In today's food news, via our friends at Food News Journal: An alternate discussion on how raising meat affects the planet, a look at kids' food allergies, and the forty-fourth official French cheese.

Read on for more news of the day via Food News Journal.

Not Just Your Imagination: Kids Really Are More Allergic - TIME
At White House's behest, chefs move to schools - Washington Post
Forty-fourth French cheese officially recognized - RFI
Food Bill's Author Fighting for His Political Life - Food Safety News
How to bake the perfect pie - Telegraph UK
A Week at The San Francisco Baking Institute - Bay Area Bites
How Eating Meat Can Save the Planet - TIME
What the Kids Want to Eat - New York Times
Zinfandel Steps Back From the Abyss - New York Times
Around Boston, the best chowders depend on him - Boston Globe

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.