Q: Hi, you've got a great recipe on your website, How To Make Dashi Broth. Do you have any recipes on how to use the dashi broth to make an udon noodle soup just like they serve in Japanese restaurants?
I have tried to replicate the taste but never perfected it, even with bonito flakes/ kombu. Appreciate any tips! Thanks.
Sent by Lara
Editor: Readers, do you have a recipe for turning dashi broth into a soup base for Japanese noodle soups?