Sent by JenniferEditor: Ah! A perennial problem! I usually muddle through by holding the sides of the mozzarella as I slice to try and keep everything compact. I've heard of some people using dental floss to make a very clean cut, which makes me also think that one of those cheese slicers with a wire would also work well.
Readers, what's your best advice for neatly slicing mozzarella?
Related: How to Make Homemade Mozzarella
(Image: Emma Christensen)