Q: How do you get rid of the fishy taste/smell from a stainless steel pan after frying/cooking fish in it?
Normally, I don't have a problem, but it's happened to me about twice in the last few years. What's strange is on one occasion, it happened a few uses after I cooked the fish. I'm puzzled since I usually don't have this issue except for a few random times.
Sent by Su
Editor: Readers, has a fishy taste ever lingered in your pan? How did you deal with it?