Q: I recently moved to Europe and our oven has two dials, one for temperature. But the other one I'm not quite sure how to use. Is this a convection oven? What setting would I use if I'm cooking a US recipe with a typical US oven?
Sent by Amber
Editor: Readers, have you used a similar oven? Can you give Amber some help?
Amber, we'd also suggest checking the make of the oven and doing an internet search for the manual; you can usually find appliance manuals online.