Any tips on how to store these, especially the ones that are packed in cellophane kind of plastic?
Sent by ArchanaEditor: Archana, yes, we do have some good tips on this! You should always take cheese out of plastic immediately, as it creates a funny taste and doesn't allow the cheese to breathe. Here's a step-by-step tutorial on how to take care of your cheese when you bring it home:
Also, even if cheese does get a little hard and crusty around the edges, you can just cut those bits off and enjoy the rest of the cheese. Cheese rarely spoils all the way through; it's very long-lived!
Readers, any other tips for Archana?
(Image: Faith Durand)