Editor: Sara, congratulations on your upcoming wedding! While I haven't canned in jars quite so tiny, for my own wedding I canned jam in small 4-ounce jars and processed them with the help of a Master Preserver friend, using the same hot water bath method as you would with a larger jar.
Hopefully some of our readers have had some experience canning in mini jars. In the meantime, here are some helpful hints for small-batch canning from Marisa McClellan of Food in Jars:
Readers, do you have any advice or expertise for canning in 2-ounce jars?
(Image: Marisa McClellan)