How Do I Prevent Garlic Powder from Caking and Clumping?

How Do I Prevent Garlic Powder from Caking and Clumping?

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Emma Christensen
Sep 19, 2012
Q: Garlic powder seems to turn into fossilized lumps in just a few weeks after I open the container. Any ideas how to avoid this? Sent by Ben Editor: Try transferring the garlic into an air-tight spice jar and see if that does the trick. Readers, any other ideas?
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