Q: I'm looking at your Hamburger Bun recipe to bake at home. It looks delicious to me but I was wondering how to make them look and feel more like soft store-bought buns? What ingredients would I add? What should I not change?
Sent by Michael
Editor: Here's another post we did on this topic:
Readers, what advice do you have for making really soft hamburger buns?
(Image credits: Emma Christensen)