(Image credit: Emma Christensen)

Q: I'm looking at your Hamburger Bun recipe to bake at home. It looks delicious to me but I was wondering how to make them look and feel more like soft store-bought buns? What ingredients would I add? What should I not change?

Sent by Michael

Editor: Here's another post we did on this topic:

Readers, what advice do you have for making really soft hamburger buns?

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