Q: I love gravy. I can put it on almost anything. My problem is that it doesn't keep fresh long enough. Is there any recipe or ingredient I could add to an existing recipe so that it'll preserve for at least a few extra days?
Sent by Zach
Editor: Gravy actually freezes very well, so you can freeze the gravy in small portions and just defrost what you need!
Readers, do you have any recipes for gravy that can last for a longer period of time?