How Do I Make a Thicker, Silkier Thai Curry?

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Q: I've been experimenting with making Thai-style curries at home. I've got the curry paste, and coconut milk, and the flavors seem there, but the texture is off. I want to get that thick, silky curry texture, but how?

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Editor: Readers, do you have any suggestions for making thicker, smoother Thai curries?

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(Image credits: Faith Durand)

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