How Do I Make a Thicker, Silkier Thai Curry?

How Do I Make a Thicker, Silkier Thai Curry?

95aaa7d23088804db146fdcb15598266ae5ad91b?w=240&h=240&fit=crop
Anjali Prasertong
Jan 23, 2014
(Image credit: Faith Durand)

Q: I've been experimenting with making Thai-style curries at home. I've got the curry paste, and coconut milk, and the flavors seem there, but the texture is off. I want to get that thick, silky curry texture, but how?

Sent by Casey

Editor: Readers, do you have any suggestions for making thicker, smoother Thai curries?

Next question?

Untitled-3 Untitled-2 Group 12 Created with Sketch. rss