I have been getting wonderful, colorful bunches of carrots from the farmers market. The only problem is storing them. It seem like no matter what I do — in the fridge, on the counter, in a bag, not in a bag, in the veggie drawer — the day after I buy them, they are limp and sad. Help!
Sent by Effie
Effie, the first tip is to cut off the carrot greens. Even if you are going to use the greens later, cut them off and store them separately to keep them from sapping nutrients from the roots. (Interesting tidbit: Did you know that fresh carrots, store long enough, will start to re-grow their leafy tops?)
Secondly, store the carrots in a covered container filled with water. This will keep them fresh for a long time! We have also seen a tip that says you can roll carrots in bubble wrap and that this will also keep them ultra-fresh. We have never tried that, but we can speak to the effectiveness of the water bath.
Readers, any extra tips for Effie?
More on Carrots:
• Five Ways to Eat: Carrots
• Playing with Your Food: How To Make Carrot Flowers!
• Can You Eat Carrot Tops?
• Yes, You Can Get a Great Tan from Eating Carrots
• Good Question: How To Keep Veggies Crisp in the Fridge?
(Image: Faith Durand)