In effort to reduce fat, I recently purchased a hot air pop corn popper. It works wonderfully. However, it is impossible to get any seasoning to stick to the popped corn.
Sent by Mike
Mike, we've found that even just a tablespoon of olive oil, tossed with popcorn, can help make seasonings and salt stick to the popcorn better. If you're willing to add just a small amount of healthy fat, spread throughout a whole batch, this will probably significantly help.
Readers, any suggestions for Mike?
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